The International Conference on Food Innovation, FoodInnova will take place on 31 January to 3 February 2017 in Cesena Italy. Aimed at renewing the debate on production and distribution of safe food in a sustainable way, the FoodInnova Conference will bring all sectors involved in food innovation together. For further details check out www.foodinnova.com DPTC researcher, Niamh Burke will be presenting a Poster at the event.
