Interested in getting a Dairy Technology and Innovation Postgraduate Certificate?

1st June 2017

DPTC Partner UCC, in association with Teagasc, has developed a part-time, blended-learning Postgraduate Certificate in Dairy Technology and Innovation. This level 9 qualification is part-time and will be delivered by block-release and on-line with a schedule to suit the seasonal nature of the Irish dairy industry. For more information contact Professor Paul McSweeney, Head, School of Food and Nutritional Sciences (p.mcsweeney@ucc.ie) or Mary McCarthy-Buckley, Training Manager – m.mccarthybuckley@ucc.ie